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The "Mozza Cookbook" features recipes from Los Angeles's renowned Italian restaurant and pizzeria, Mozza. Written by Nancy Silverton, Matt Molina, and Carolynn Carreno, this hardcover book includes 368 pages of regional California and Italian cuisine, with a focus on pizza dishes. The book is illustrated and published by Knopf Doubleday Publishing Group in 2011, making it a valuable resource for those interested in exploring diverse and flavorful cooking styles.
16.59 GBP
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